These Polar Bear Cupcakes are great for a fun winter treat or to take to a party!

Do you love cupcakes? I really do, especially Polar Bear Cupcakes! Aren’t they so cute? Covered in coconut, chocolate wafer ears, and an M and M nose, these cupcakes are super yummy to eat!

I thought that these cupcakes would make a great treat for a birthday party! So fun to make with your kids!

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Can you believe that 2018 is almost over? I can’t! Where did the time go? I really don’t know!

I have to say that I had the best year. I love that hubs has retired and that we can travel anytime we like!

I also love that I have more time to bake wonderful treats like these! I have so many delicious desserts to share with you starting off with these Polar Bear Cupcakes!

Here’s what you will need to make these yummy cupcakes: 

• White Cupcakes (I used mini and regular size ones)
•  Can Vanilla Frosting
•  White Chocolate Melting Disk
•  Blue M&M’s
•  Shredded Coconut
•  Candy Eyeballs

 

With a piping bag or knife, frost all the cupcakes with the vanilla frosting. Sprinkle the shredded coconut all over the frosting and gently pat down.

Place 2 chocolate disk towards the back for the ears and 2 candy eyes towards the center.

Then add a dab of frosting to a blue M&M and place it on a chocolate disk, this will be the nose.

Place the nose on the bottom center of the cupcake.

More Easy Desserts for Holiday Parties:

Grinch Bites

Caramel Chocolate Crinkle Cookies

Mississippi Mud Brownies

Fast Friendly Fudge

Christmas Poke Cake

Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site!

 

Yield: 12 cupcakes

Polar Bear Cupcakes

Print

These Polar Bear Cupcakes are great for a fun winter treat or to take to a party!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 8-10 White Cupcakes (I used mini and regular size ones)
• 1 Can Vanilla Frosting
• 24-30 White Chocolate Melting Disk
• 8-10 Blue M&M’s
• 1 Cup Shredded Coconut
• 16-20 Candy Eyeballs

Instructions

1. With a piping bag or knife, frost all the cupcakes with the vanilla frosting.
2. Sprinkle the shredded coconut all over the frosting and gently pat down.
3. Place 2 chocolate disk towards the back for the ears and 2 candy eyes towards the center.
4. Then add a dab of frosting to a blue M&M and place it on a chocolate disk, this will be the nose.
5. Place the nose on the bottom center of the cupcake.
6. They are ready to enjoy!! Great for a fun winter treat or to take to a party!

Recommended Products

• Gifbera Food Grade Standard Blue Foil Paper Muffin Baking Cups Cupcake Liners 200-Count (Blue)
• Festival Candy Eyes Treat Toppers, 2.9 Ounce
• Silicone Pastry Bags, Weetiee 3 Sizes Reusable Icing Piping Bags Baking Cookie Cake Decorating Bags

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Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking.FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN |INSTAGRAM|